technical specifications
A story that has its roots in centuries old traditions finds new life
in this unique bresaola, produced according to the canons
of age-old wisdom, but capable of whetting the appetite
of the most contemporary palate.
The finest fresh meat processed with care
and love ensure a wholesome and tasty
charcuterie product, in the sign of tradition.
type of
photo
info sheet
technical specifications

This bresaola is the jewel in the crown of Bordoni
and born, in strict compliance with the specification PGI,
from the Best Cuts of beef leg.
The processing consists of Mild salting and a
subsequent curing in air-conditioned
constantly controlled.
When cut, it presents compact and greaseless
and surprises the palate with a delicate taste.

type of
photo
info sheet
technical specifications
Produced according to the PGI standards,
its features are the delicate aroma and deep red color.
Designed for family use, it is ideal
for small restaurants and delis that require
a form of bresaola for quick consumption.
type of
photo
info sheet
technical specifications
Made from carefully selected lean meats,
it is salted and seasoned in a dry, healthy alpine climate,
which gives it a delicate fragrance.
It is ideal in the kitchen for the most imaginative
combinations, it is particularly delicious with oil and lemon.
type of
photo
info sheet
technical specifications
The particular climatic and environmental conditions,
the secrets of the salting process,
and a rigorous attention to the choice of raw materials
all contribute to bring us this bresaola,
produced according to the traditional country
way of drying meat to preserve it during winter.
type of
photo
info sheet
technical specifications
With its delicate flavor and ruby red color
this bresaola made ??from fine beef cuts
hails from the heartland of the Alps.
Perfect for use in restaurants, great when served
alongside other cold cuts, it is the guest of honor
for the delicious dishes to be enjoyed every day.
type of
photo
info sheet
technical specifications
A long, cylindrical Bresaola, it is easily
recognized for its deep red color.
Made from the finest horse meat cuts,
it is lightly salted to avoid altering too much
the strong flavor that is typical of this meat variety,
making it the ideal choice for lovers of strong flavors.
type of
photo
info sheet
technical specifications
Sweet and soft to the palate, it derives
its characteristics from its long aging process
and from the cool, dry climate of Valtellina.
Made from the finest pork thigh cuts, its hallmarks
are a delicate flavor and intense aroma.
It works wonders even in the most
daring combinations - from figs to currants.
type of
photo
info sheet
Please, rotate your device