An all-green

bed

Baby spinach, raisins, bresaola strips and lemon zest

Preparation

Wash the baby spinach and lemon, soak some raisins in a bowl with warm water for ten minutes, then drain and dry them with absorbent paper.

Plate the spinach and raisins together with bresaola strips. Sea- son the dish with lemon zest, oil, salt and pepper.

MOOD

Relaxing in a garden in full bloom.

MUSIC

I giardini di Marzo - Lucio Battisti

WINE

Lugana DOC

13 ways to fall in love with

Valtellina

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