Engagement and quality,
on all levels
IFS (International Food Standard)
It is a food safety standard recognised both in Europe and worldwide. Its purpose is to select and certify retail branded food suppliers on the basis of their ability to provide safe and legally compliant products.
BRC Global Standard for Food Safety
The BRC certification guarantees that Salumificio Bordoni's products are obtained according to well-defined quality standards: it is a necessary prerequisite for export, as well as a recognised guarantee of the company's reliability.
Certification Of Halal Products
This is a quality certification that, in the food sector, guarantees that food, in addition to complying with Italian and European regulations on hygiene and safety, is prepared according to Shariah rules. Products with this certification therefore comply with Islamic doctrine.
UNI EN ISO 14001:2015 - Environmental Management System
The international standard UNI ISO 14001 guarantees Salumificio Bordoni's commitment to the prevention of pollution and the reduction of waste, paying particular attention to energy consumption and the use of sustainable resources.
UNI ISO 45001:2018 - Occupational health and safety management systems
The international standard UNI ISO 45001 specifies the necessary requirements for occupational health and safety, underlining Salumificio Bordoni's commitment to the organisation and provision of safe and healthy workplaces at every stage of production.
Environmental and safety policy
This declaration attests to Salumificio Bordoni's commitment to protecting the environment and to the maximum protection of workers, in terms of health and safety, in full adherence to the compliance obligations required for the activity carried out.