Ricette – Bresaola Bordoni

Surprise

of Flavour

Bruschetta with bresaola, mustard and radicchio

Preparation

Cut the radicchio into julienne strips, rinse with fresh water and let it dry. Cut thick slices of bread and sprinkle them with a drizzle of oil. Toast them on a hot grill until they’re golden brown. Once done, rub each slice with a clove of garlic.

Enhance the bruschetta by spreading plenty of mustard, add- ing the slices of bresaola and the radicchio. A drizzle of oil, a pinch of salt and the bruschetta is ready.