A crispy

shower

Bresaola, chopped pistachios and stracciatella

Preparation

Arrange some slices of bresaola on a plate, then spread a layer of stracciatella cheese evenly over them.

Season everything with a drizzle of extra virgin olive oil and a generous sprinkling of chopped toasted pistachios.

MOOD

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MUSIC

Home - Michael Bublè

WINE

Franciacorta Rosé Extra Brut

13 ways to fall in love with

Valtellina

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