Light

as a feather

Black bread, bresaola, robiola cheese, cherry tomatoes and lettuce

Preparation

Drizzle some oil over a medi- um-thick slice of black bread and toast it on a preheated grill. Once toasted, spread some fresh robiola cheese on it.

Stuff it with two slices of bresaola, cherry tomatoes, and a few valerian leaves.

MOOD

Lunch break by the sea while working remotely

MUSIC

Shimbalaiê - Maria Gadù

WINE

Etna Rosso DOC

13 ways to fall in love with

Valtellina

Download recipe book