Love layer
by layer
Mille-feuille with courgettes, bresaola, smoked provola cheese, and flavoured oil
Preparation
Slice the smoked provola to match the thickness of the cour- gettes. Prepare your mille-feuille by alternating layers of provola cheese, courgettes, and slices of bresaola. Garnish your dish with a bit more oil, some fragrant leaves, and lem- on zest.
MOOD
Madly in love with your sweetheart
MUSIC
Love is in the air - John Paul Young
WINE
Rosso di Valtellina DOC