Mountain

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Guttiau Bread, bresaola, Pecorino Sardo cheese and thyme

Preparation

Break the Guttiau bread into me- dium-sized pieces, then season them with a drizzle of oil, salt, and rosemary.

Make your delicious aperitif by adding chopped cherry tomatoes, thyme, thin slices of bresaola and shavings of Pecorino Sardo cheese both cut freshly.

MOOD

Long aperitif on holiday

MUSIC

Sailing - Christopher Cross

WINE

Vermentino di Gallura DOCG

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Valtellina

Download recipe book